Small Batch Roasting
Candyman Espresso Blend
Candyman Espresso Blend
Grape, Plum, Lemon pastry, and Dark chocolate
Sweet, balanced espresso with or without milk
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Candyman is Small Batch's flagship espresso blend, launched in 2010 and still going strong!
A combination of their favourite in-season coffees put together to create sweet, balanced espresso, with or without milk.
- Smallholders of Todos Santos Cuchumatán - Guatemala
- Erwin Argueta - Guatemala
- Ahmed Abatemam - Ethiopia
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Roast Profile
Roast LevelNot available
Brewing methods recommended
Features
Blend
Best served Black or with Milk
Brewing Guide
Brew ratio1ground coffee—2.25brewed coffeeExample recipe (for Espresso)20g
ground coffee
28s
brewing time
45g
brewed coffee
94°C
brewing temp.
Brewing notesRoasted for espresso brewing (black or with milk) or filter brews
Taste Profile
Bright & Fruity
Tasting NotesGrape, Plum, Lemon pastry, and Dark chocolate
AcidityNot available
SweetnessNot available
BodyNot available
Roaster
Small Batch Roasting
More from Small Batch RoastingEstablished in 2009, Small Batch Roasting want to spread the word that with carefully sourced and roasted coffee beans, a bit of knowledge, and openness to a world beyond espresso, anyone can make coffee at home that’s as good as any cafe’s, and better than most.
Understanding that the best cup of coffee starts with the raw product, they are dedicated to working consciously and meaningfully in a select group of countries, collaborating with producers closely to achieve the holy trinity: coffee that is exceptional, that has a positive social impact and that supports sustainable agriculture.
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