Monastery Coffee
Sebastian Gomez (Gesha) - Colombia
Sebastian Gomez (Gesha) - Colombia
Dried mango, Mandarin, and Lemon myrtle
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Produced by Sebastian Gomez at Finca La Divisa these coffee cherries are carefully handpicked to ensure only the ripest are used. Sebastian primarily grows Castillo, Variedad Colombia and Pink Bourbon and in 2018 he also planted 5,000 Gesha trees, which this lot comes from.
This gesha lot was exposed to a dry anaerobic fermentation of 32 hours inside grain pro bags before being pulped and left to ferment inside grain pro bags for an additional 48 hours. Later the coffee was placed on raised beds below 35C until the ideal moisture content was achieved.
Elevation: 1,750 - 1,800 masl
Variety: Gesha
Processing: Double Anaerobic Natural
PLEASE NOTE: Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
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Roast Profile
Roast LevelLightBrewing methods recommended
Features
Single Origin
Best served Black
Brewing Guide
Not available
Taste Profile
Bright & Fruity
Tasting NotesDried mango, Mandarin, and Lemon myrtle
AcidityNot available
SweetnessNot available
BodyNot available
Producer
Sebastian Gomez
Roaster
Monastery Coffee
Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.
As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.
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