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Roast Profile
Roast LevelMediumBrewing methods recommendedFeaturesBlend
Best served Black or with Milk
Brewing Guide
Brew ratio1ground coffee—2.1brewed coffeeExample recipe (for Espresso)20g
ground coffee
30s
brewing time
42g
brewed coffee
95°C
brewing temp.
Brewing notesFor most setups a shorter brew time yields a more acidic cup, and longer brew times provides more sweetness. Prefer a 20g VST basket where available.
Taste Profile
Sweet & Syrupy
Tasting NotesSalted caramel, Plum, Milk chocolate, and Candied macadamia
AcidityNot available
SweetnessNot available
BodyNot available

Roaster
Small Batch Roasting Co.
Established in 2009, Small Batch Roasting want to spread the word that with carefully sourced and roasted coffee beans, a bit of knowledge, and openness to a world beyond espresso, anyone can make coffee at home that’s as good as any cafe’s, and better than most.
Understanding that the best cup of coffee starts with the raw product, they are dedicated to working consciously and meaningfully in a select group of countries, collaborating with producers closely to achieve the holy trinity: coffee that is exceptional, that has a positive social impact and that supports sustainable agriculture.
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