Cherry cola, Vanilla, and Almond
House Espresso is Fieldwork's evolving and seasonal mainstay for espresso machine or moka pot brewing. Straightforward in approach, always clean and balanced. While the coffees that go into it change with the seasons, the result is consistently satisfying.
Making up 65% of House Espresso is Andino #105, a community selection lot from Pitalito in Huila, Colombia. Produced by a group of smallholder farmers, this field blend lot brings the underlying sweetness with notes of rich stone fruit, jammy grapes, and fresh, ripe cherries. Comprising the balancing 35% is Gitesi from Rwanda.
These two coffees together are delivering a more concentrated cherry sweetness and soft citrus aromatics with the foundations of toffee like sweetness and toasted almond warmth still present.
Roast ProfileRoast LevelMedium-DarkBrewing methods recommendedFeaturesBlend
Taste ProfileRich & EarthyTasting Notes
Cherry cola, Vanilla, and AlmondAcidity
A quality-driven coffee company, located in Melbourne, Australia.
Founded in 2015 by Tim Williams, Fieldwork are a small team of coffee lovers dedicated to championing the world's best coffees and representing the people who grow them.
They spend their days sourcing, roasting, and sharing remarkable coffees for you all to enjoy.