House Espresso

House Espresso is Fieldwork's evolving and seasonal mainstay for espresso machine or moka pot brewing. Straightforward in approach, always clean and balanced. While the coffees that go into it change with the seasons, the result is consistently satisfying.

Making up 65% of House Espresso is Andino #105, a community selection lot from Pitalito in Huila, Colombia. Produced by a group of smallholder farmers, this field blend lot brings the underlying sweetness with notes of rich stone fruit, jammy grapes, and fresh, ripe cherries. Comprising the balancing 35% is Gitesi from Rwanda. 

These two coffees together are delivering a more concentrated cherry sweetness and soft citrus aromatics with the foundations of toffee like sweetness and toasted almond warmth still present.