Two Fish Coffee
23° North
23° North
Cocoa and Roasted hazelnut
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A seasonal blend best brewed for espresso. It is sweet, creamy and heavy-bodied with a juicy acidity.
- Umburana (Natural) - Brazil
- Various (Washed) - Rwanda
PLEASE NOTE: Two Fish roast once a week. Your order must be received no later than 5pm CST Friday for dispatch the following Monday. Should you miss the cutoff you will need to wait till the following week for your goodies to be dispatched.
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Roast Profile
Roast LevelMediumBrewing methods recommended
Features
Blend
Best served Black or with Milk
Brewing Guide
Brew ratio1ground coffee—2.25brewed coffeeExample recipe (for Espresso)20g
ground coffee
30s
brewing time
45g
brewed coffee
94°C
brewing temp.
Taste Profile
Rich & Smooth
Tasting NotesCocoa and Roasted hazelnut
AciditySweetnessBody
Roaster
Two Fish Coffee
Based in Adelaide, Two Fish Coffee have been involved in roasting, brewing and enjoying coffee for nearly 8 years. During that time they have become convinced that you can never have too much good coffee!
Their love of coffee borders on obsessive and when they aren’t enjoying coffee, they are thinking – maybe even dreaming about it! They are constantly searching for coffees that are beautiful, unique and of course, delicious.
Besides tasting incredible, it is essential that their coffees are sourced ethically and sustainably.
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