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Marvell St Coffee Roasters

Adrian Urbano

Adrian Urbano

Red Apple, Dried Apricot, Toffee

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (25 June)

Nestled in the mountainous region of Nariño, Tablón de Gomez has transitioned from its past reliance on illicit crops to a flourishing hub of coffee production. Among the pioneers of this transformation is Adrian Gomez and his family, owners of Finca Campo Alegre. Grounded in tradition and a strong work ethic, they tend to their coffee plants with care, carrying on the family legacy. Adrian, alongside his father and other family members, diligently harvests cherries, contributing to both the quality of their coffee and the betterment of their community. Their story embodies the quiet resilience and dedication that defines Tablón de Gomez's journey towards prosperity.
  • Region: El Tablon De Gomez
  • Country: Colombia
  • Elevation: 1,980 masl
  • Variety: Caturra
  • Processing: Washed
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  • Roast Profile

    Filter Filter
    Roast Level
    Brewing methods recommended
    Pour over Drip coffee Aeropress French press
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Pour over

    1 : 15

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ration.

    Source: Acuratore
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Red Apple, Dried Apricot, Toffee


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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