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Therefore Coffee

Andino, Colombia

Andino, Colombia

Golden Syrup, Nectarine

Regular price $16.00 AUD
Regular price Sale price $16.00 AUD
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Therefore Coffee roast and ship orders on Tuesday and Wednesday. If your order is received after 11am on a Wednesday your delivery will be sent the following week.

Items ordered today are expected to ship on Wednesday (27 September)

This espresso roasted coffee is well balanced and easy to drink with tasting notes of golden syrup and nectarine. Enjoy this one with or without milk.

The Macizo Colombiano is the area where the three ranges of the Colombian Andes come together to form one massive range. This convergence and the influence of rivers, the Amazon and the Pacific creates a unique cluster of micro-climates. Andino del Oriente Coffee comes from producers who farm in this dynamic zone. Bruselas is a community in Huila located in this area. Producers often plant avocados and other tropical fruits amongst their coffee trees. These small-scale coffee producers in Bruselas, operating under the name Andino, guarantee sustainable farming practices and consistent cup quality. 

Region: Pitalito
Country: Colombia
Elevation: 1,500 - 1,950m
Variety: Colombia, Caturra, Castillo
Process: Washed

PLEASE NOTE: Therefore Coffee roast and pack on a Tuesday and Wednesday. If your order is received after 11am on a Wednesday, your delivery will be sent the following week. 

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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Espresso Moka pot French press
    Single origin Single Origin
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Recipe for Espresso

    1 : 2.2

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    Source: Therefore Coffee Roasters
  • Taste Profile

    Bright & Fruity Bright & Fruity
    Tasting Notes

    Golden Syrup, Nectarine

Therefore Coffee baristas


Therefore Coffee Roasters

We want to live in a world where coffee producers, their families and communities can thrive. Unfortunately, the history of coffee production is intertwined with that of colonialism and slavery. Even today it is not uncommon for producers and workers to be faced with poverty, food scarcity, and child labour. Modern slavery still exists within the coffee producing industry. Coffee is traditionally sold at a price that has nothing to do with farmer's living expenses (Read: C Price) and is often below the cost of production. We don't like the idea of Wall Street influencing how much our producers get paid on a given day. Our sourcing partners always pay premium prices based on cost of production and quality; not the market price.

Therefore Coffee

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