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Marvell St Coffee Roasters

Aricha Ethiopia

Aricha Ethiopia

White Peach, Jasmine, Oolong

Regular price $24.00 AUD
Regular price Sale price $24.00 AUD
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Items ordered today are expected to ship on Tuesday (12 December)

This vibrant, floral and complex coffee from Aricha is something Marvell St look forward to every Ethiopian harvest and this year's does not disappoint. The area is known for its rich red-brown clay soil, this fertile land allows the small-holder farmers of the region to grow delicious, sweet coffee along with other crops. Whilst not certified organic, most farmers in this region don't have access to fertilisers or pesticides, instead, they grow their coffee the same way it's been done for generations, using natural methods akin to permaculture.

Coffee from Ethiopia is special and something else entirely. 

Region: Edido
Country: Ethiopia
Elevation: 1,850-1,880 masl
Variety: Heirloom
Processing: Washed

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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Pour over Drip coffee Aeropress French press
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Pour over

    1 : 16.6

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    This is our general recipe for pour over filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    White Peach, Jasmine, Oolong


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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