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Small Batch Roasting Co.

Candyman Espresso Blend

Candyman Espresso Blend

Grape, Plum, Lemon Pastry, Dark Chocolate

Sweet, balanced espresso with or without milk

Regular price $18.00 AUD
Regular price Sale price $18.00 AUD
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Size
Grind

Candyman is Small Batch's flagship espresso blend, launched in 2010 and still going strong!

A combination of their favourite in-season coffees put together to create sweet, balanced espresso, with or without milk.

  • Smallholders of Todos Santos Cuchumatán - Guatemala
  • Erwin Argueta - Guatemala
  • Ahmed Abatemam - Ethiopia
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  • Roast Profile

    Roast Level
    Medium-Dark
    Brewing methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Features
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Recipe for Espresso

    1 : 2.25

    brew ratio

    20g

    ground coffee

    45g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temp.

    Source: Small Batch Roasting
  • Taste Profile

    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Grape, Plum, Lemon Pastry, Dark Chocolate

Small Batch Roasting - Andrew the owner

Roaster

Small Batch Roasting Co.

Established in 2009, Small Batch Roasting Co. want to spread the word that with carefully sourced and roasted coffee beans, a bit of knowledge, and openness to a world beyond espresso, anyone can make coffee at home that’s as good as any cafe’s, and better than most.

Understanding that the best cup of coffee starts with the raw product, they are dedicated to working consciously and meaningfully in a select group of countries, collaborating with producers closely to achieve the holy trinity: coffee that is exceptional, that has a positive social impact and that supports sustainable agriculture.

Small Batch Roasting Co.

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