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Marvell St Coffee Roasters

Cristian Burgos

Cristian Burgos

Mandarin, Lemon Curd, Honey

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
Size
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Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (28 May)

Nestled among the mountains of El Tambo in Nariño, you'll discover the farm El Carmen. Keep your eyes peeled, and you'll likely catch Cristian Burgos meticulously selecting ripe cherries from the family coffee trees. Coffee flows through Cristian's veins; his entire family plays a role in coffee production, and he sees the farm and coffee as his birthright, a means to uphold the family name and tradition. Driven and youthful, he's currently focused on enhancing the farm's wet mill to yield even finer coffee.

  • Region: El Tambo
  • Country: Colombia
  • Elevation: 1,920 masl
  • Variety: Castillo
  • Processing: Washed
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  • Roast Profile

    Filter Filter
    Roast Level
    Light
    Brewing methods recommended
    Pour over Drip coffee Aeropress French press
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Pour over

    1 : 16.6

    brew ratio

    30g

    ground coffee

    500g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temp.

    This is our general recipe for pour over filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Mandarin, Lemon Curd, Honey

Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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