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Undercover Roasters

DCF, Decaf

DCF, Decaf

Chocolate, Brown Sugar, Cherry, Roasted Hazelnut

$27.00 AUD
$27.00 AUD
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Size
Grind

This espresso roasted decaf coffee originates from the El Tambo, San Francisco Bajo region in Mexico.  Decaffeination occurs via an ethyl acetate process.  With a cup score of 84, there are hints of chocolate, brown sugar, cherry and roasted hazelnuts. 

Region: El Tambo, San Francisco Bajo
Country: Mexico
Elevation: 2,100 masl
Variety: Castillo (8%), Colombia (8%), Caturra (84%)
Processing: EA Decaffeination

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  • Roast Profile

    Roast Level
    Medium-Dark
    Brewing methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Features
    Cup score 84
    Single origin Single Origin
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Recipe for Espresso

    1 : 1.8

    brew ratio

    20g

    ground coffee

    36g

    brewed coffee

    20s

    brewing time

    94°C

    brewing temp.

    You may want to experiment with brew ratios in the 1:1.5-2.0 range.

    Source: Undercover Roasters

  • Taste Profile

    Rich & Smooth Rich & Earthy
    Tasting Notes

    Chocolate, Brown Sugar, Cherry, Roasted Hazelnut
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Roaster

Undercover Roasters

Undercover Roasters is a specialty coffee roastery founded in 2011 and based in Melbourne and Bendigo, Australia.

Aiming to always stay humble, to learn and grow they source fresh green beans from all over the world, with an emphasis on coffee that is ethically grown, hand-picked and carefully processed.  Their master roasters work with world class equipment to develop delicious taste profiles that showcase the beauty of each origin.

Undercover Roasters

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