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Fieldwork Coffee

Elia Angel Morales

Elia Angel Morales

Hazelnut Praline, Brown Sugar, Candied Orange

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
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Tax included if applicable. Shipping calculated at checkout.

This coffee comes from Elia Angel Morales in Chiapas, Mexico. Elia Angel Morales has been growing coffee for over 20 years, and tends to production alongside her husband, Genaro Roblero, and their children. Their small, four-hectare farm, known as Finca Buena Vista, is located in the Chiapas region of Mexico, in the community of Angel Albino Corzo.

Around 60% of the farm is planted out with typica trees, an older variety that’s been replaced in much of Latin America due to its susceptibility to leaf rust and other diseases. The cup quality, however, is excellent, as is the variety’s ability to thrive in high altitudes and cooler climates.

At Buena Vista, these ripe typica cherries are harvested, de-pulped and fermented without water for 24 hours. The parchment coffee is then washed and dried on concrete patios for around four days.

This coffee is exceptionally sweet, balanced, and well structured. From the foundations of hazelnut praline and brown sugar, through to the gentle defining aromatics and acidity of candied orange, the cup profile is wonderfully accessible and satisfying.

Region: Chiapas
Country: Mexico
Variety: Typica
Processing: Washed

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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Pour over Aeropress Drip coffee French press
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Pour over

    1 : 16.7

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    Source: Fieldwork
  • Taste Profile

    Sweet & Syrupy Sweet & Syrupy
    Tasting Notes

    Hazelnut Praline, Brown Sugar, Candied Orange

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Fieldwork Coffee

Fieldwork Coffee are a quality-driven coffee company, located in Melbourne, Australia.

Founded in 2015 by Tim Williams, Fieldwork are a small team of coffee lovers dedicated to championing the world's best coffees and representing the people who grow them.

They spend their days sourcing, roasting, and sharing remarkable coffees for you all to enjoy.

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