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Monastery Coffee

Engenho Farm (Natural)- Brazil

Engenho Farm (Natural)- Brazil

Rocky Road, Plum, Praline

Regular price $22.00 AUD
Regular price Sale price $22.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
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Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Monday (27 May)

In the heart of Brazil, the 240-hectare Engenho Farm is a testament to the Carneiro family's commitment to producing exceptional coffee. Acquired in 1954, the farm has been nurtured through generations, landing in the capable hands of José Ronaldo, a coffee enthusiast and skilled heart surgeon. Despite his medical pursuits, José Ronaldo manages the farm with the same passion and precision that define its legacy. Engenho stands out due to its strategic location. The region experiences a well-defined dry season, crucial for coffee harvesting. The unique combination of altitude, topography, and soil composition creates an ideal environment for the slow maturation of coffee beans, resulting in distinctive flavours.

Engenho isn't just about coffee; it's about environmental care. Fenced water mines and ongoing tree planting showcase the farm's commitment to sustainability. This dedication extends to the community's well-being, with initiatives like assisting in employee transportation.

Engenho's coffee processing is a meticulously crafted journey. From natural to pulped natural, washed to natural fermented, the beans undergo careful processing on patios and mechanical dryers.

  • Region: Mantiqueira de minas
  • Country: Brazil
  • Elevation: 1,100 masl
  • Variety: Yellow Bourbon
  • Processing: Natural
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  • Roast Profile

    Filter Filter
    Roast Level
    Light
    Brewing methods recommended
    Espresso Pour over Aeropress Drip coffee French press
    Features
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Espresso

    1 : 2.5

    brew ratio

    25g

    ground coffee

    50g

    brewed coffee

    26s

    brewing time

    93°C

    brewing temp.

    Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

    Source: Monastery Coffee
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Rocky Road, Plum, Praline

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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