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Monastery Coffee

Fazenda Resplendor (Pulped Natural) - Brazil

Fazenda Resplendor (Pulped Natural) - Brazil

Hazelnut, Milk Chocolate, Hard Toffee

Regular price $18.00 AUD
Regular price Sale price $18.00 AUD
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Resplendor Farm is a producer of specialty coffee located in the heart of Chapada de Minas region, between the municipalities of Agua Boa and Capelinha. It began in the 1970’s when Mr. Walter Palmeiras and Mr. Alair Campos came from Machado, south of Minas Gerais, to the city of Capelinha. They have since brought several other growers to the region, which has allowed the development of it, generating well distributed, higher incomes.

In 2005, Mr João Felisberto de Miranda took the responsibility for the farm, starting a cycle of changes. In 2009, Gustavo Vieira de Carvalho was invited to become a partner with him, bringing more techniques and strong experience in administration. Joao Miranda and Gustavo de Carvalho are endlessly passionate about coffee production.

It was in the Southwest of Minas Gerais state that they started this partnership for the construction of a new chapter in their story; they became principal actors in the transformation of the Vale do Jequitinhonha region. This region combines the natural advantages of the microclimate of Brazil with constant investments in planting technologies, post-harvest techniques and in the drying process of pulped coffee.

They have a strong social responsibility on the farm with its employees and surrounding communities, along with their farming practices and the environment. The farm has both UTZ and Rainforest Alliance certification, a sustainable agriculture norm, which they endeavoured to acquire in order to meet the challenges they set themselves. 

  • Region: Chapada de Minas
  • Country: Brazil
  • Elevation: 900 - 1,000 masl
  • Variety: Icatu
  • Processing: Pulped Natural
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  • Roast Profile

    Roast Level
    Light
    Brewing methods recommended
    Pour over Aeropress Drip coffee French press
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Not available

  • Taste Profile

    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Hazelnut, Milk Chocolate, Hard Toffee

Producer

Resplendor Farm

Resplendor Farm is a producer of specialty coffee located in the heart of Chapada de Minas region, between the municipalities of Agua Boa and Capelinha.  Resplendor Farm has 600 hectares of coffee planted and it is managed with the latest techniques and production concepts.

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia. As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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