Fazenda Resplendor (Pulped Natural) - Brazil

Resplendor Farm is a producer of specialty coffee located in the heart of Chapada de Minas region, between the municipalities of Agua Boa and Capelinha. It began in the 1970’s when Mr. Walter Palmeiras and Mr. Alair Campos came from Machado, south of Minas Gerais, to the city of Capelinha. They have since brought several other growers to the region, which has allowed the development of it, generating well distributed, higher incomes.

In 2005, Mr João Felisberto de Miranda took the responsibility for the farm, starting a cycle of changes. In 2009, Gustavo Vieira de Carvalho was invited to become a partner with him, bringing more techniques and strong experience in administration. Joao Miranda and Gustavo de Carvalho are endlessly passionate about coffee production.

It was in the Southwest of Minas Gerais state that they started this partnership for the construction of a new chapter in their story; they became principal actors in the transformation of the Vale do Jequitinhonha region. This region combines the natural advantages of the microclimate of Brazil with constant investments in planting technologies, post-harvest techniques and in the drying process of pulped coffee.

They have a strong social responsibility on the farm with its employees and surrounding communities, along with their farming practices and the environment. The farm has both UTZ and Rainforest Alliance certification, a sustainable agriculture norm, which they endeavoured to acquire in order to meet the challenges they set themselves. 

Region: Chapada de Minas
Country: Brazil
Elevation: 900 - 1,000 masl
Variety: Icatu
Processing: Pulped Natural

PLEASE NOTE: Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.