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Marvell St Coffee Roasters

Flor De Corazon Mexico

Flor De Corazon Mexico

Mandarin, Dried Fig, Maple Syrup

Regular price $24.00 AUD
Regular price Sale price $24.00 AUD
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Items ordered today are expected to ship on Tuesday (12 December)

The Flor de Corazon, also known as the heart flower, thrives exclusively in northern Oaxaca, Mexico. It graces numerous botanical gardens, esteemed for its medicinal attributes believed to alleviate heart ailments and purify the bloodstream. This species benefits coffee plantations, fostering ecosystem diversity by luring bees and granting coffee trees shade. Local coffee growers utilise its petals for infusions in coffee and hot chocolate, contributing aromatic nuances and healthful traits. It is in this magical land where producer group Flor de Corazon grows their coffee, which conservationists say is crucial to the flower's survival.

Region: San Mateo Yoloxochitlan
Country: Mexico
Elevation: 1,700-1,900 masl
Variety: Typica, Bourbon, Mundo Novo, Caturra
Processing: Washed

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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Espresso Moka pot Aeropress
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Espresso

    1 : 2

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    This is our general recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Taste Profile

    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Mandarin, Dried Fig, Maple Syrup


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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