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Marvell St Coffee Roasters

Gregorio Herrera Nicaragua

Gregorio Herrera Nicaragua

Green Apple, Muscat, Creme Brulee

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
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Items ordered today are expected to ship on Tuesday (12 December)

Explore Finca la Estrella, a hidden coffee gem in Nueva Segovia's San Fernando municipality. Owned by Gregorio, whose passion for coffee spans generations within his family. Originally from a traditional coffee growing background, Gregorio's journey in coffee led him to embrace specialty coffee. He transformed his practices, began growing Caturra and Catuai cherries and incorporated meticulous harvesting protocols. He says he does all this to produce better coffee more sustainably. Recently, Gregorio has partnered with his son, teaching him the methods he has developed so that one day his son can take over the family business.

A coffee full of dedication, devotion, and deliciousness—enjoy!

Region: San Fernando
Country: Nicaragua
Elevation: 1,500 masl
Variety: Caturra, Catuai
Processing: Washed

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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Pour over Drip coffee Aeropress French press
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Pour over

    1 : 16.6

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    This is our general recipe for pour over filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Green Apple, Muscat, Creme Brulee


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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