Fieldwork Coffee
House Decaf
House Decaf
Milk Chocolate, Honeycomb, Toasted Almond
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A wonderful example of how good decaf coffee can be, simply by using high-quality raw coffee and a more gentle, natural decaffeination process.
By fermenting molasses from local sugarcane and mixing the resulting ethanol with acetic acid, ethyl acetate is made. This compound extracts the caffeine from the raw coffee beans before they’re steamed, dried, and readied for export. While it sounds dramatic, sugarcane E.A. is the safest and most natural decaffeination process available.
There’s no escaping the fact that the decaffeination process has an impact on the coffee, but Fieldwork feel that this is amongst the best decaffeinated coffees they have ever tried.
Region: Tolima
Country: Colombia
Variety: Colombia, Caturra, Castillo
Process: EA Process
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Roast Profile
Roast LevelNot available
Brewing methods recommended
Features
Single Origin
Decaffeinated
Best served Black or with Milk
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Brewing Guide
Recipe for Espresso1 : 2
brew ratio
20g
ground coffee
40g
brewed coffee
28s
brewing time
94°C
brewing temp.
This is our general recipe for espresso brews. You may want to experiment with this recipe to tailor according to your equipment and to your taste preference.
Source: Acuratore -
Taste Profile
Sweet & Syrupy
Tasting NotesMilk Chocolate, Honeycomb, Toasted Almond
