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Fieldwork Coffee

House Espresso

House Espresso

Chocolate, Medjool Date, Dried Cherry

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
Estimated shipping

Fieldwork Coffee ship orders by the end of the following business day from order placement.

Items ordered today are expected to ship on Monday (17 April)

House Espresso is Fieldwork's evolving and seasonal mainstay for espresso machine or moka pot brewing. While the specific lots that make up House Espresso change throughout the year, our target remains the same — a sweet, balanced, and always satisfying espresso. Whether enjoyed black or with milk, House Espresso is a modern classic espresso, tasting of sweet chocolate and rich dried fruits.

The coffee itself is grown by 80 to 100 smallholder farmers in the La Plata region of Huila, Colombia, and is comprised of a field blend of varieties including caturra, Colombia, and castillo.

In the cup, the House Espresso offers the upfront sweetness and concentration of medjool dates, with a rich and satisfying chocolate flavour underneath. The espresso finishes with the subtle yet defining brightness of dried cherry.

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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Espresso Moka pot
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Recipe for Espresso

    1 : 2

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    This is our general recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Taste Profile

    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Chocolate, Medjool Date, Dried Cherry

Fieldwork Coffee coffee pour


Fieldwork Coffee

Fieldwork Coffee are a quality-driven coffee company, located in Melbourne, Australia.

Founded in 2015 by Tim Williams, Fieldwork are a small team of coffee lovers dedicated to championing the world's best coffees and representing the people who grow them.

They spend their days sourcing, roasting, and sharing remarkable coffees for you all to enjoy.

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