House Espresso

House Espresso is Fieldwork's evolving and seasonal mainstay for espresso machine or moka pot brewing. While the specific lots that make up House Espresso change throughout the year, our target remains the same — a sweet, balanced, and always satisfying espresso. Whether enjoyed black or with milk, House Espresso is a modern classic espresso, tasting of sweet chocolate and rich dried fruits.

The coffee itself is grown by 80 to 100 smallholder farmers in the La Plata region of Huila, Colombia, and is comprised of a field blend of varieties including caturra, Colombia, and castillo.

In the cup, the House Espresso offers the upfront sweetness and concentration of medjool dates, with a rich and satisfying chocolate flavour underneath. The espresso finishes with the subtle yet defining brightness of dried cherry.