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Marvell St Coffee Roasters

Idido Ehiopia

Idido Ehiopia

Blackberry, Plum Jam, Dark Chocolate

Regular price $24.00 AUD
Regular price Sale price $24.00 AUD
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The Idido Washing Station is found in the kebele of the same name. This is considered a micro-region of Yirgacheffe, famous for its deep red-brown clay soil and unique flavour profile.

When coffee professionals talk about Yirgacheffe, with its lush forests and incredible climate, the tone can almost be one of reverence. Such is the mystique and uniqueness of this part of the world for growing a very distinct style of coffee. The flavour profiles are fruit-forward, floral, complex and very sweet.

It has only been the last several years that we have been able to trace coffee from Ethiopia down to the washing station rather than an entire region such as Yirgacheffe.

  • Region: Yirgacheffe 
  • Country: Ethiopia
  • Elevation: 1,880 masl
  • Variety: Heirloom
  • Processing: Natural
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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Espresso Moka pot Aeropress
    Single origin Single Origin
    Best served Black Best served Black
    Best served with Milk Best served with Milk
  • Brewing Guide

    Recipe for Espresso

    1 : 2

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    This is our general recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Blackberry, Plum Jam, Dark Chocolate


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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