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Monastery Coffee

Irwandi - Indonesia (Anaerobic Natural)

Irwandi - Indonesia (Anaerobic Natural)

White Grape, Cherry, Fig

Regular price $34.00 AUD
Regular price Sale price $34.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
Size
Grind
Roast
Estimated shipping

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship on Monday (15 April)

This limited release coffee by Irwandi scored 87.35 in the 2022 Cup of Excellence.

  • Region: Jambi
  • Country: Indonesia
  • Elevation: 1,450 - 1,500 masl
  • Variety: Sigararutang, Andungsari
  • Processing: Anaerobic Natural
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  • Roast Profile

    Roast Level
    Light
    Brewing methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Features
    Cup score 87
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Espresso

    1 : 2.5

    brew ratio

    25g

    ground coffee

    50g

    brewed coffee

    26s

    brewing time

    93°C

    brewing temp.

    Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

    Source: Monastery Coffee
  • Taste Profile

    Bright & Fruity Bright & Fruity
    Tasting Notes

    White Grape, Cherry, Fig

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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