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Marvell St Coffee Roasters

Kochere Ethiopia

Kochere Ethiopia

Elderflower, Grape, Butterscotch

Regular price $24.00 AUD
Regular price Sale price $24.00 AUD
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Just 25km from the bustling regional centre of Yirgacheffe Town is the village of Kore, where subsistence farmers grow coffee in their backyards along with other crops. This region's coffees are known for their citrus and stone fruit quality, think juicy and sweet.

During harvest, farmers deliver their ripe coffee cherries to Boji washing station where it is de-pulped using local spring water. Whilst this isn't a certified organic coffee, most farmers in this region do not have access to fertilisers and pesticides. As a result, we call this 'traditionally produced' coffee.

These farmers' labours are immense, and the coffee they produce is exceptional.

Region: Yirgacheffe
Country: Ethiopia
Elevation: 1,795-1,900 masl
Variety: Heirloom
Processing: Washed

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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Pour over Drip coffee Aeropress French press
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Pour over

    1 : 16.6

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    This is our general recipe for pour over filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Elderflower, Grape, Butterscotch


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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