Skip to product information
1 of 1

Monastery Coffee

Los Pirineos (CM Natural) - El Salvador

Los Pirineos (CM Natural) - El Salvador

Chocolate coated oranges, Yellow Peach, Loquat

Regular price $47.00 AUD
Regular price Sale price $47.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
Size
Grind
Roast
Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Monday (27 May)

Located atop the Tecapa volcano mountain range between the towns of Berlin and Santiago de Maria, Los Pirineos is named for its similarity to the Pyrenees mountain range that separates France and Spain, and beholds the most spectacular views in all directions. Coffee has been produced at this farm by the Baraona family for over 130 years, with the original plants and shade trees imported from Antigua, Guatemala. The farm has the largest private seed bank collection in El Salvador, with seeds and plants from more than 80 varietals. Currently, the main varietals of coffee grown are bourbon, typica, pacas and pacamara. In this most recent harvest, Diego Baraona was able to harvest and process additional varietals that he and Gilberto planted five years ago, including SL 28, harrar and sudan rume.

Los Pirineos has achieved great success at numerous auction programs and competitions, but it has also been long recognised by exporters, buyers and cuppers as producing some of the highest quality coffees in El Salvador. The team and family at Los Pirineos take great care to maintain clean equipment, ensuring quality processing from beginning to end, and remain current with their processing, de-pulping and drying techniques. Since 2017, Project Origin have worked with Los Pirineos to implement a number of experimental processing techniques including the carbonic maceration processing.

Region: Tecapa Chimaneca, Usulutan
Country: El Salvador
Elevation:1,300 - 1,600 masl
Variety: Sudan Rume
Processing: CM Natural

View full details
  • Roast Profile

    Filter Filter
    Roast Level
    Light
    Brewing methods recommended
    Espresso Pour over Aeropress Drip coffee French press
    Features
    Best served Black Best served Black
  • Brewing Guide

    Recipe for AeroPress

    1 : 15

    brew ratio

    18g

    ground coffee

    220g

    brewed coffee

    120s

    brewing time

    95°C

    brewing temp.

    This is our general recipe for AeroPress filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Chocolate coated oranges, Yellow Peach, Loquat

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

More from Monastery Coffee