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Marvell St Coffee Roasters

Miroroma Kenya

Miroroma Kenya

Red Currant, Blood Orange, Sugar Cane

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
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Items ordered today are expected to ship on Tuesday (12 December)

Cultivated by a cooperative of approximately one thousand dedicated farmers in Kangema's Githiga region. Grown at a lofty 1,890 meters above sea level, this coffee embodies the altitude's nuanced flavours. These predominantly small-scale farmers carefully transport their cherries to the Miroroma Factory, where sorting and grading occurs. They are then paid on weight of cherry. The result is a cup brimming with sugary sweet undertones, a lush body, and bursting citrus acidity.

Miroroma not only encapsulates Githiga's essence but also sustains the close-knit farming community. Each sip supports tradition, elevation and unity.

Region: Githiga
Country: Kenya
Elevation: 1,890 masl
Variety: SL28, Batian
Processing: Washed

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  • Roast Profile

    Roast Level
    Brewing methods recommended
    Pour over Drip coffee Aeropress French press
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Pour over

    1 : 16.6

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temp.

    This is our general recipe for pour over filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Taste Profile

    Bright & Fruity Bright & Fruity
    Tasting Notes

    Red Currant, Blood Orange, Sugar Cane


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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