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Monastery Coffee

Seasonal Blend

Seasonal Blend

Marzipan, Dark Chocolate, Dried Figs

A strong blend that’s consistent year-round. Sweet, versatile and complex.

Regular price $19.00 AUD
Regular price Sale price $19.00 AUD
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Tax included if applicable. Shipping calculated at checkout.
Size
Grind
Roast
Estimated shipping

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship on Wednesday (27 September)

The Seasonal Blend is a little more developed, roasted darker, than the individual single origins, making it easier to use for espresso brewing and imparting it with less acidity. The right choice for those who enjoy more 'traditional' flavour profiles.

It combines transparently traded and single origin coffees to create something both delicious and dependable.

  • 50% Fazenda Resplendor (Natural) - Brazil
  • 50% Biya Faris (Natural) - Ethiopia
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  • Roast Profile

    Roast Level
    Medium-Dark
    Brewing methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Features
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Recipe for Espresso

    1 : 2.5

    brew ratio

    25g

    ground coffee

    50g

    brewed coffee

    26s

    brewing time

    93°C

    brewing temp.

    Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

    Source: Monastery Coffee
  • Taste Profile

    Rich & Smooth Rich & Earthy
    Tasting Notes

    Marzipan, Dark Chocolate, Dried Figs

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia. As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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