A strong blend that’s consistent year-round. Sweet, versatile and complex.
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$19.00 AUD
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$19.00 AUD
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Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship on
Wednesday (27 September)
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The Seasonal Blend is a little more developed, roasted darker, than the individual single origins, making it easier to use for espresso brewing and imparting it with less acidity. The right choice for those who enjoy more 'traditional' flavour profiles.
It combines transparently traded and single origin coffees to create something both delicious and dependable.
Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).
Source: Monastery Coffee
Taste Profile
Rich & Earthy
Tasting Notes
Marzipan, Dark Chocolate, Dried Figs
Roaster
Monastery Coffee
Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.
As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.