Monastery Coffee
Seasonal Blend
Seasonal Blend
Marzipan, Dark Chocolate, Dried Figs
A strong blend that’s consistent year-round. Sweet, versatile and complex.
Estimated shipping
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship on Wednesday (27 September)
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The Seasonal Blend is a little more developed, roasted darker, than the individual single origins, making it easier to use for espresso brewing and imparting it with less acidity. The right choice for those who enjoy more 'traditional' flavour profiles.
It combines transparently traded and single origin coffees to create something both delicious and dependable.
- 50% Fazenda Resplendor (Natural) - Brazil
- 50% Biya Faris (Natural) - Ethiopia
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Roast Profile
Roast LevelMedium-DarkBrewing methods recommended
Features
Blend
Best served Black or with Milk
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Brewing Guide
Recipe for Espresso1 : 2.5
brew ratio
25g
ground coffee
50g
brewed coffee
26s
brewing time
93°C
brewing temp.
Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).
Source: Monastery Coffee -
Taste Profile
Rich & Earthy
Tasting NotesMarzipan, Dark Chocolate, Dried Figs
