Milo, Cranberry, and Caramel
This espresso blend delivers a lovely, balanced cup of coffee that is malty and sweet with tasting notes of milo, cranberry and jersey caramels.
50% Andino (Washed) - Colombia
50% La Estrella (Washed) - Nicaragua
PLEASE NOTE: Therefore Coffee roast and pack on a Tuesday and Wednesday. If your order is received after 11am on a Wednesday your delivery will be sent the following week.
Roast ProfileRoast LevelMediumBrewing methods recommendedFeaturesBest served Black or with Milk
Brewing GuideBrew ratio1ground coffee—2.2brewed coffeeExample recipe (for Espresso with milk)
Taste ProfileRich & EarthyTasting Notes
Milo, Cranberry, and CaramelAcidity
We want to live in a world where coffee producers, their families and communities can thrive.
Unfortunately, the history of coffee production is intertwined with that of colonialism and slavery. Even today it is not uncommon for producers and workers to be faced with poverty, food scarcity, and child labour. Modern slavery still exists within the coffee producing industry.
Coffee is traditionally sold at a price that has nothing to do with farmer's living expenses (Read: C Price) and is often below the cost of production. We don't like the idea of Wall Street influencing how much our producers get paid on a given day. Our sourcing partners always pay premium prices based on cost of production and quality; not the market price.
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