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Monastery Coffee

Rafael Vinhal Lot 45 (Natural) - Brazil

Rafael Vinhal Lot 45 (Natural) - Brazil

Strawberry jam, Hazelnut, and Buttered toast



$23.00 AUD
$23.00 AUD
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Size
Grind
Roast

Since 1988, Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region, Brazil. Over time they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family run business and everyone who works in the farm is absolutely passionate about their coffee.

After being mechanically harvested the coffee cherries are washed and sorted to select only ripe cherries. They undergo a dry aerobic fermentation for 33 hours, after which they are subject to a 'thermal shock' stage. The coffee then undergoes a second fermentation, this time a dry anaerobic one for 108 hours and then are subject to a second thermal shock stage. Finally the coffee is centrifuged and dried on raised beds for 21 days.

 

Region: Cerrado Mineiro
Country: Brazil
Elevation: 980 masl
Variety: Peaberry Catucai 2SL
Processing: Double Fermented Thermal Shock Washed

 

PLEASE NOTE: Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

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  • Roast Profile

    Roast Level
    Light
    Brewing methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Features
    Single origin Single Origin
    Organic Best served Black

  • Brewing Guide

    Brew ratio
    1
    ground coffee
    —
    2.75
    brewed coffee
    Example recipe (for Espresso)

    20g

    ground coffee

    20s

    brewing time

    55g

    brewed coffee

    95°C

    brewing temp.

  • Taste Profile

    Rich & Smooth Rich & Smooth
    Tasting Notes

    Strawberry jam, Hazelnut, and Buttered toast

    Acidity
    Sweetness
    Body

Producer

Rafael Vinhal

Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family running a business and everyone who works in the farm is absolutely passionate about their coffee. Their properties are certified by Rainforest Alliance, 4C and Certifica Minas.

Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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