• Fieldwork Coffee Spikes Estate Filter
1 1

Fieldwork Coffee

Spikes Estate

Spikes Estate

Blackberry, Citrus Blossom, Finger Lime

$23.00 AUD
$23.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
Size

This coffee comes from Manasseh Kibochi’s small, independent farm in the Kiambu region of Kenya.

This coffee has been grown and processed on a small private farm called Spikes Estate, a 3.5 hectare property, independently owned and operated by Manasseh Kibochi.
While most Kenyan coffee today is a field blend of several varieties, this lot is nearly all SL-28 variety. While more susceptible to disease, SL-28 offers an incredible cup quality, which Manasseh has elected to retain.
Cherries are selectively picked at peak ripeness before being depulped, dry fermented for 16 - 24 hours, washed, and then soaked in clean water for another 24 hours. Once washed, the coffee is dried on raised beds for between 10 and 18 days.

In the cup, Spikes Estate is juicy and fruit-forward, offering blackberry, mulberry, cranberry, and sweet finger lime. A buttery texture underpins, and citrus blossom aromatics add complexity.

Region: Kiambu
Country: Kenya
Variety: SL-28
Processing: Washed
View full details

  • Roast Profile

    Roast Level
    Light
    Brewing methods recommended
    Pour over Aeropress Drip coffee French press
    Features
    Single origin Single Origin
    Best served Black Best served Black

  • Brewing Guide

    Recipe for Pour over

    1 : 16.7

    brew ratio

    15g

    ground coffee

    250g

    brewed coffee

    210s

    brewing time

    100°C

    brewing temp.

    Source: Fieldwork

  • Taste Profile

    Bright & Fruity Bright & Fruity
    Tasting Notes

    Blackberry, Citrus Blossom, Finger Lime
Fieldwork Coffee coffee pour

Roaster

Fieldwork Coffee

Fieldwork Coffee are a quality-driven coffee company, located in Melbourne, Australia.

Founded in 2015 by Tim Williams, Fieldwork are a small team of coffee lovers dedicated to championing the world's best coffees and representing the people who grow them.

They spend their days sourcing, roasting, and sharing remarkable coffees for you all to enjoy.

Fieldwork Coffee

More from Fieldwork Coffee