• Two Fish Coffee - La Serrania Decaf
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Two Fish Coffee

La Serrania Decaf

La Serrania Decaf

Dates, Melon, Toffee, Agave, Lycee, Honeysuckle

$15.00 AUD
$15.00 AUD
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Two Fish roast once a week. Your order must be received no later than 5pm CST Friday for dispatch the following Monday.

Items ordered today are expected to ship on Monday (02 October)

A decaf coffee produced by a collective of producers in Pitalito, Huila, Colombia. Decaffeinated using the washed method. Hints of dates, melon, toffee, agave, lychee and honeysuckle.

Region: Pitalito, Huila
Country: Colombia
Processing: Fully washed, decaffeinated

PLEASE NOTE: Two Fish roast once a week. Your order must be received no later than 5pm CST Friday for dispatch the following Monday. Should you miss the cutoff you will need to wait till the following week for your goodies to be dispatched. 

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  • Roast Profile

    Roast Level
    Medium
    Brewing methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Features
    Single origin Single Origin
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Recipe for Espresso

    1 : 2.25

    brew ratio

    20g

    ground coffee

    45g

    brewed coffee

    30s

    brewing time

    94°C

    brewing temp.

    Source: Two Fish Coffee

  • Taste Profile

    Bright & Fruity Bright & Fruity
    Tasting Notes

    Dates, Melon, Toffee, Agave, Lycee, Honeysuckle
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Roaster

Two Fish Coffee

Based in Adelaide, Two Fish Coffee have been involved in roasting, brewing and enjoying coffee for nearly 8 years. During that time they have become convinced that you can never have too much good coffee!

Their love of coffee borders on obsessive and when they aren’t enjoying coffee, they are thinking – maybe even dreaming about it! They are constantly searching for coffees that are beautiful, unique and of course, delicious.

Besides tasting incredible, it is essential that their coffees are sourced ethically and sustainably.

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