Two Fish Coffee
La Serrania Decaf
La Serrania Decaf
Dates, Melon, Toffee, Agave, Lychee, and Honeysuckle
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A decaf coffee produced by a collective of producers in Pitalito, Huila, Colombia. Decaffeinated using the washed method. Hints of dates, melon, toffee, agave, lychee and honeysuckle.
Region: Pitalito, Huila
Country: Colombia
Processing: Fully washed, decaffeinated
PLEASE NOTE: Two Fish roast once a week. Your order must be received no later than 5pm CST Friday for dispatch the following Monday. Should you miss the cutoff you will need to wait till the following week for your goodies to be dispatched.
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Roast Profile
Roast LevelMediumBrewing methods recommended
Features
Single Origin
Decaffeinated
Best served Black or with Milk
Brewing Guide
Brew ratio1ground coffee—2.25brewed coffeeExample recipe (for Espresso)20g
ground coffee
30s
brewing time
45g
brewed coffee
94°C
brewing temp.
Taste Profile
Bright & Fruity
Tasting NotesDates, Melon, Toffee, Agave, Lychee, and Honeysuckle
AciditySweetnessBody
Roaster
Two Fish Coffee
Based in Adelaide, Two Fish Coffee have been involved in roasting, brewing and enjoying coffee for nearly 8 years. During that time they have become convinced that you can never have too much good coffee!
Their love of coffee borders on obsessive and when they aren’t enjoying coffee, they are thinking – maybe even dreaming about it! They are constantly searching for coffees that are beautiful, unique and of course, delicious.
Besides tasting incredible, it is essential that their coffees are sourced ethically and sustainably.
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