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Five Senses Coffee

Acacia Hills, Peaberry

Acacia Hills, Peaberry

Orange Chocolate

Regular price $64.00 AUD
Regular price Sale price $64.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
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Shipping Information

Shipped by: Five Senses Coffee
Location: Perth, WA

Five Senses Coffee fulfil orders within two business days.

Items ordered today are expected to ship by Friday (24 May)

Grown in some of Africa’s most famous landscapes, this coffee does the farm’s rich 50-year history justice. These peaberries are carefully sorted on the slopes of a collapsed ancient volcano in the wilderness of Northern Tanzania. A naturally occurring mutation in around 4% of coffee cherries, results in a single ‘peaberry’ forming inside the cherry. Named after their distinct shape, peaberries are generally much smaller in size and more dense which can result in a brighter, more pronounced acidity. 

  • Region: Ngorongoro 
  • Country: Tanzania
  • Elevation: 1,800 masl
  • Variety: Kent
  • Processing: Washed

 

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  • Roast Profile

    Filter Filter
    Roast Level
    Light
    Brewing methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Features
    Best served Black Best served Black
  • Brewing Guide

    Recipe for AeroPress

    1 : 15

    brew ratio

    18g

    ground coffee

    220g

    brewed coffee

    120s

    brewing time

    95°C

    brewing temp.

    This is our general recipe for AeroPress filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Taste Profile

    Bright & Fruity Bright & Fruity
    Tasting Notes

    Orange Chocolate

Five Senses Coffee is a certified B Corp

Roaster

Five Senses Coffee

Five Senses was born out of a boundless enthusiasm for sharing delicious coffee and the desire to create a business that would nurture all those it touched.

Five Senses’ driving purpose is to impact people positively through coffee. They strive to grasp these opportunities that allow them to impact across each set of hands in the journey of specialty coffee; from producers to their own staff, their family of cafe owners and baristas to the coffee loving community that nurtures them.

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