Colombia - Los Nogales 10 Pack Drip Bags

This single origin coffee comes from the family owned farm Finca Los Nogales, in Bruselas Pitalito Colombia. This coffee has been exposed to a unique processing method where the coffee cherries are picked at optimal ripeness, heat shocked by being submersed into 80 degrees hot water, washed and skinned. These coffee bean skins are then added to back into the fermentation tanks, along with the washed beans, for 114 hours. This process allows healthy bacteria to ferment the coffee beans, an anaerobic process, allowing the coffee to adopt wildly fruity and sweet flavours during this process. 

The coffee is then washed and sun-dried for almost a month readying the coffee for export. 

The result of this process is a unique coffee that has complex flavours, without being over powering. Despite its funkiness, its easy drinking and enjoyable over different brew methods, hot, chilled or with added milks. 

Region: Bruselas, Pitalito 
Country: Colombia
Elevation: 1,870 - 2,000 masl
Variety: Caturra
Processing: Anaerobic, Washed