Monastery Coffee
Decaf Blend
Decaf Blend
Molasses, Cocoa Powder, Plum Jam
Shipping Information
Shipped by: Monastery Coffee
Shipped from: Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by Wednesday (01 May)
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This decaf comprises of two coffees from Monte Cristo Estate in Honduras and La Fantasia, Colombia. The coffee has been roasted two ways to satisfy both the filter and espresso lovers out there.
The light roast is showing tasting notes of gingerbread, golden syrup and blackberries whilst the medium roast is all molasses, cocoa powder and plum jam.
- 50% Monte Christo Estate, Honduras (Mountain Water Process)
- 50% La Fantasia, Colombia (Water-Natural Ethyl Acetate Method)
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Roast Profile
Roast LevelMediumBrewing methods recommended
Features
Blend
Decaffeinated
Best served Black or with Milk
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Brewing Guide
Recipe for Espresso1 : 2.5
brew ratio
25g
ground coffee
50g
brewed coffee
26s
brewing time
93°C
brewing temp.
Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).
Source: Monastery Coffee -
Taste Profile
Dark & Intense
Tasting NotesMolasses, Cocoa Powder, Plum Jam
