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Monastery Coffee

Decaf Blend

Decaf Blend

Molasses, Cocoa Powder, Plum Jam

Regular price $22.00 AUD
Regular price Sale price $22.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
Size
Grind
Roast
Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Wednesday (26 June)

This decaf comprises of two coffees from Monte Cristo Estate in Honduras and La Fantasia, Colombia. The coffee has been roasted two ways to satisfy both the filter and espresso lovers out there. 

The light roast is showing tasting notes of gingerbread, golden syrup and blackberries whilst the medium roast is all molasses, cocoa powder and plum jam. 

  • 50% Monte Christo Estate, Honduras (Mountain Water Process)
  • 50% La Fantasia, Colombia (Water-Natural Ethyl Acetate Method)

 

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  • Roast Profile

    Espresso & Filter Espresso and Filter
    Roast Level
    Medium
    Brewing methods recommended
    Espresso Moka pot Aeropress Pour over Drip coffee French press
    Features
    Blend Blend
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Recipe for Espresso

    1 : 2.5

    brew ratio

    25g

    ground coffee

    50g

    brewed coffee

    26s

    brewing time

    93°C

    brewing temp.

    Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

    Source: Monastery Coffee
  • Taste Profile

    Dark & Intense Dark & Intense
    Tasting Notes

    Molasses, Cocoa Powder, Plum Jam

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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