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Roast Profile
Roast LevelLight-MediumBrewing methods recommendedFeaturesBlend
Best served Black
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Brewing Guide
Recipe for Pour over1 : 16.5
brew ratio
20g
ground coffee
330g
brewed coffee
180s
brewing time
95°C
brewing temp.
Go-to filter brewing device is the v60 2 cup pour over. Start with 20g of ground coffee, an add a total of 330g water at 95 degrees over 1.5 mins (settling the v60 cone intermittently to ensure a gentle consistent flow), aiming for a total brew time of 3 mins.
Source: Small Batch Roasting -
Taste Profile
Delicate & Floral
Tasting NotesOrange Semolina Cake, Cacao Nibs, Honeycomb
