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Five Senses Coffee

Guji Anferara, Natural

Guji Anferara, Natural

Blueberry, Maple Syrup, Hibiscus

Regular price $64.00 AUD
Regular price Sale price $64.00 AUD
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Tax included if applicable. Shipping calculated at checkout.
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Grind Type
Roast Type
Estimated shipping

Five Senses Coffee ship orders by the end of the following business day from order placement.

Items ordered today are expected to ship on Monday (15 April)

This single farm lot from smallholders of MB Coffee PLC is shade-grown in naturally nutrient-rich soil. Leaves from the shade trees fall to the ground and all the coffee waste on the farm is returned to the soil as a rich natural compost. The people of Anferara (Guji) grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee’s profile apart from neighbouring regions. The 72-hectare farm is managed by Berehane Asamenew and focuses on producing high cup-score coffees including experimental process lots. These smallholders deliver their coffee to washing stations to be sorted and processed together, developing flavours of blueberry, maple syrup and hibiscus florals.
  • Country: Ethiopia
  • Elevation: 1,800 - 2,200 masl
  • Variety: 74110
  • Processing: Natural
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  • Roast Profile

    Roast Level
    Medium-Dark
    Brewing methods recommended
    Espresso Moka pot Aeropress Drip coffee French press
    Features
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Recipe for Espresso (with milk)

    1 : 2

    brew ratio

    22g

    ground coffee

    44g

    brewed coffee

    29s

    brewing time

    95°C

    brewing temp.

    Source: Five Senses Coffee
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Blueberry, Maple Syrup, Hibiscus

Five Senses Coffee is a certified B Corp

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Five Senses Coffee

Five Senses was born out of a boundless enthusiasm for sharing delicious coffee and the desire to create a business that would nurture all those it touched.

Five Senses’ driving purpose is to impact people positively through coffee. They strive to grasp these opportunities that allow them to impact across each set of hands in the journey of specialty coffee; from producers to their own staff, their family of cafe owners and baristas to the coffee loving community that nurtures them.

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