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Marvell St Coffee Roasters

Jose Igancio Gomez

Jose Igancio Gomez

Watermelon, Strawberry, Caramel

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
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Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (28 May)

Coffee has been an integral part of José Ignacio Gómez's life, a heritage passed down from his father who was a passionate coffee farmer. In 2002, José embarked on his own coffee journey by acquiring a farm. At first, he produced conventional coffee, but he soon switched to specialty coffee, which required a deeper understanding of production and quality.

This move, which began in 2003, not only improved the farm's infrastructure but also elevated his family's living standards. José's dedication to quality and innovation has made his venture into specialty coffee a triumph, emphasising the significance of both product excellence and finding the right market.

  • Region: Buesaco
  • Country: Colombia
  • Elevation: 1,800 masl
  • Variety: Caturra
  • Processing: Washed
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  • Roast Profile

    Filter Filter
    Roast Level
    Light
    Brewing methods recommended
    Pour over Drip coffee Aeropress French press
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Recipe for Pour over

    1 : 16.6

    brew ratio

    30g

    ground coffee

    500g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temp.

    This is our general recipe for pour over filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Watermelon, Strawberry, Caramel

Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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