Monastery Coffee
Layo Teraga (Natural) - Ethiopia
Layo Teraga (Natural) - Ethiopia
Black berries, Raisin Toast, Cashews
Shipping Information
Shipped by: Monastery Coffee
Shipped from: Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by Wednesday (01 May)
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This coffee was produced by smallholder producers living in the Layo Teraga kebele (town or village) of the Uraga woreda (administrative district) in Ethiopia’s Guji zone. Ripe cherries were delivered by more than 700 producers to the Layo Teraga washing station. The station is owned by Yohanis Tefera, and is a vertically integrated partner of SNAP Specialty Coffee.
Local farmers grow landrace and locally selected varieties. Cherries are manually harvested before being delivered to the washing station. This lot underwent traditional Natural processing.
This coffee was sourced from SNAP Specialty Coffee. SNAP was established in 2008 by Negusse Debela in Ethiopia’s capital, Addis Ababa. The company operates three washing stations in the Gedeo zone, and are partnered with additional washing stations in Guji and West Arsi.
- Region: Guji
- Country: Ethiopia
- Elevation: 2,200 masl
- Variety: Local Landraces
- Processing: Natural
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Roast Profile
Roast LevelLightBrewing methods recommended
Features
Best served Black
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Brewing Guide
Recipe for Pour over1 : 16.6
brew ratio
30g
ground coffee
500g
brewed coffee
180s
brewing time
95°C
brewing temp.
This is our general recipe for pour over filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.
Source: Acuratore -
Taste Profile
Balanced & Aromatic
Tasting NotesBlack berries, Raisin Toast, Cashews
