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Marvell St Coffee Roasters

Organic Espresso

Organic Espresso

Apricot, Dates, Cocoa

Regular price $16.00 AUD
Regular price Sale price $16.00 AUD
Discount Sold out
Tax included if applicable. Shipping calculated at checkout.
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Grind
Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (28 May)

Marvell Street's Organic Espresso is roasted a touch more than other espresso roasts with the aim to create a coffee that is easy to use, low acid and favoured by those who enjoy milk with their coffee, all the while remaining sweet and clean. The green coffee used is specialty, seasonal and purchased from Certified Organic Cooperatives.

  • 30% Flor De Corazon (Natural) - Mexico
  • 70% La Danta (Washed) - Peru
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  • Roast Profile

    Espresso & Filter Espresso
    Roast Level
    Medium-Dark
    Brewing methods recommended
    Espresso Moka pot Aeropress French press
    Features
    Blend Blend
    Organic Organic
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Recipe for Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temp.

    This is our general recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Taste Profile

    Dark & Intense Dark & Intense
    Tasting Notes

    Apricot, Dates, Cocoa

Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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