Monastery Coffee
Seasonal Blend - Medium Roast
Seasonal Blend - Medium Roast
Toasted almonds, black cherries and milk chocolate
Shipping Information
Shipped by: Monastery Coffee
Shipped from: Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by Wednesday (01 May)
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The Seasonal Blend is a little more developed, roasted darker, than the individual single origins, but not as far as dark roast version. Making it easier to use for espresso and filter brewing. The right choice for those who enjoy a little more acidity than a dark roast. Or who prefer a filter brew with an espresso style taste profile.
It combines transparently traded and single origin coffees to create something both delicious and dependable.
- 50% Fazenda Resplendor (Natural) - Brazil
- 50% Biya Faris (Natural) - Ethiopia
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Roast Profile
Roast LevelMediumBrewing methods recommended
Features
Best served Black or with Milk
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Brewing Guide
Recipe for Espresso1 : 2.5
brew ratio
25g
ground coffee
50g
brewed coffee
26s
brewing time
93°C
brewing temp.
Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).
Source: Monastery Coffee -
Taste Profile
Rich & Syrupy
Tasting NotesToasted almonds, black cherries and milk chocolate
