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Five Senses Coffee

Sharbo Maro, Washed

Sharbo Maro, Washed

Apricot, Chocolate, Jasmine

Regular price $64.00 AUD
Regular price Sale price $64.00 AUD
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Tax included if applicable. Shipping calculated at checkout.
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Five Senses Coffee ship orders by the end of the following business day from order placement.

Items ordered today are expected to ship on Monday (15 April)

At 80 years of age, Sharbo Maro's passion for coffee farming is inspiring generations to follow in his footsteps. Sharbo Maro's farm has been passed down through generations and now he plans to pass it down to his eldest son. Since inheriting the farm, Sharbo Maro has steadily expanded it year after year. In 2023, his coffee farm spanned 7 hectares, while the average for smallholders in Ethiopia is less than a hectare. Before 2015, Sharbo primarily produced natural processed coffees. Since then, he has pivoted to producing 100% fully washed coffees using a small hand coffee pulping machine. As a family, they are currently focused on upgrading their pulping machine, reinvesting coffee profits into equipment, farm maintenance and land procurement.

  • Country: Ethiopia
  • Elevation: 1,902 masl
  • Variety: Kurume, 74110, Wolisho 
  • Processing: Washed
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  • Roast Profile

    Roast Level

    Not available

    Brewing methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Features
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Not available

  • Taste Profile

    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Apricot, Chocolate, Jasmine

Five Senses Coffee is a certified B Corp

Roaster

Five Senses Coffee

Five Senses was born out of a boundless enthusiasm for sharing delicious coffee and the desire to create a business that would nurture all those it touched.

Five Senses’ driving purpose is to impact people positively through coffee. They strive to grasp these opportunities that allow them to impact across each set of hands in the journey of specialty coffee; from producers to their own staff, their family of cafe owners and baristas to the coffee loving community that nurtures them.

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