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Marvell St Coffee Roasters

The Daily Grind Espresso Blend

The Daily Grind Espresso Blend

Nectarine, Melon, Chocolate

Regular price $16.00 AUD
Regular price Sale price $16.00 AUD
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Grind
Estimated shipping

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship on Tuesday (16 April)

A blend of high grade fresh regional Colombian coffees sourced and selected for their clean, sweet and extraordinary favours. Both coffees have been carefully roasted and blended in a way to produce a balanced and tasty espresso coffee. Daily Grind is always beautifully sweet with or without milk. 

  • 30% El Paraiso (Washed) - Colombia
  • 70% El Meridiano (Washed) - Colombia
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  • Roast Profile

    Roast Level
    Medium
    Brewing methods recommended
    Espresso Moka pot Aeropress French press
    Features
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Recipe for Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temp.

    This is our general recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Taste Profile

    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Nectarine, Melon, Chocolate

Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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